Quick Aubergine & Adzuki Layer (serves 4)

Ingredients

2 peppers - cut into chunks

2 Aubergines sliced

3 tomatoes - sliced

Get Real Adzuki beans

3 Garlic cloves - crushed

Fresh basil leaves

Parmesan shavings

Juice from ½ lemon

Salt & Pepper

Sunflower oil

1. Fry the peppers and aubergines and set aside.

2. Use half of the above to line an oven-proof dish.

3. Season and squeeze over the lemon juice.

4. Cover with the sliced tomatoes followed by the crushed garlic, ripped basil leaves and Parmesan shavings.

5. Cover with a thick coating of Adzuki beans.

6. Top with the remaining aubergines and peppers.

7. Season, rip over more basil leaves & Parmesan shavings.

8. Cook on a moderate oven for 30 mins.